LOW GLUTEN BREAD

LOW GLUTEN BREAD is a concentrate used to make bread with a very low gluten content, where its content does not exceed 0.01g. This bread is intended for customers looking for new flavours. It consists of wheat starch, sunflower seed, flax, soya and skimmed milk powder. When producing low-gluten bread, it is important that the product does not come into contact with gluten-containing raw materials (e.g. flour) in order to protect it as much as possible from cross-contamination with this allergen. It is a 100% mix.

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