SOY – PUMPKIN is used for a quick production of bread with the addition of soybeans and pumpkin seeds, which is not only very tasty, but also valuable for the body. Rye malt, found in the mixture, slightly darkens the crumb of the bread and gives it a characteristic flavour note. The concentrate is mixed with flour in a ratio of 1:1.
SPINACH ROLLS is a concentrate used for the production of delicious wheat bread with the addition of dried spinach. Using the premix you can quickly produce a tasty bread with visible pieces of spinach, which gives bread an interesting greenish colour.
RUSTIC ROLLS is a concentrate used to bake tasty rolls with an addition of oilseed plants: sunflower, flax and sesame seeds. Malts used in the concentrate not only add flavour and aroma but also improve the quality of crumb. Dosage – 6 kg of concentrate per 10 kg of flour.
GENTRY ROLLS is a concentrate used to produce mixed rolls with an appealing flavour. Baked goods are delicate, with a crispy crust, beautiful brown crumb and even porosity. The recipe contains a large amount of rye flour, which greatly improves the taste of this bread. Dosage – 10 kg of concentrate per 90 kg of flour (45 kg of wheat flour, 45 kg of rye flour).
ITALIAN ROLLS is a concentrate designed for baking tasty, aromatic wheat rolls with an interesting composition of spices: coriander, fennel, basil and garlic. Yogurt powder contained in the concentrate gives the bread softness and freshness. Dosage – 10 kg of concentrate per 40 kg of flour.
IMPERIAL BREAD a bread concentrate used to make a mixed-type bread based on natural rye sourdough. The premix contains various grains such as: sunflower, soybeans, corn grits and flaxseed. The addition of grains significantly increases its nutritional value which makes the premix especially beneficial.
BREAD WITH A GOAT’S MILK a bread concentrate that consists of a dried natural sourdough allowing you to speed up the process of baking a mixed-type of bread from this premix. The addition of goat’s milk rich in amino acids and minerals gives the bread intense aroma and outstanding flavour.