SUNFLOWER MIX is used for a quick production of bread with the addition of sunflower seeds, which are not only a rich source of unsaturated fatty acids, but also contain considerable amounts of protein, dietary fibre, calcium, magnesium and vitamins (C, B, E). To make the mix more attractive, a darkening agent is added to make the sunflower seeds clearly visible in the finished bread.
SPINACH ROLLS is a concentrate used for the production of delicious wheat bread with the addition of dried spinach. Using the premix you can quickly produce a tasty bread with visible pieces of spinach, which gives bread an interesting greenish colour.
RUSTIC ROLLS is a concentrate used to bake tasty rolls with an addition of oilseed plants: sunflower, flax and sesame seeds. Malts used in the concentrate not only add flavour and aroma but also improve the quality of crumb. Dosage – 6 kg of concentrate per 10 kg of flour.
GENTRY ROLLS is a concentrate used to produce mixed rolls with an appealing flavour. Baked goods are delicate, with a crispy crust, beautiful brown crumb and even porosity. The recipe contains a large amount of rye flour, which greatly improves the taste of this bread. Dosage – 10 kg of concentrate per 90 kg of flour (45 kg of wheat flour, 45 kg of rye flour).
ITALIAN ROLLS is a concentrate designed for baking tasty, aromatic wheat rolls with an interesting composition of spices: coriander, fennel, basil and garlic. Yogurt powder contained in the concentrate gives the bread softness and freshness. Dosage – 10 kg of concentrate per 40 kg of flour.
IMPERIAL BREAD a bread concentrate used to make a mixed-type bread based on natural rye sourdough. The premix contains various grains such as: sunflower, soybeans, corn grits and flaxseed. The addition of grains significantly increases its nutritional value which makes the premix especially beneficial.
BREAD WITH A GOAT’S MILK a bread concentrate that consists of a dried natural sourdough allowing you to speed up the process of baking a mixed-type of bread from this premix. The addition of goat’s milk rich in amino acids and minerals gives the bread intense aroma and outstanding flavour.