BUCKWHEAT BREADCRUMBS

Prepared on the basis of coarse breadcrumbs, to which a specially selected mixture of herbs and spices has been added, such as onion, garlic, oregano, paprika and sweet pepper. To ensure that the breadcrumbs adhere well to the surface, use Predust and Batter (wet coatings).

Oat external coating is prepared on the basis of naturally coloured coarse breadcrumbs with the addition of light oat flakes and nigella. It looks very good after thermal processing and gives the dishes an interesting flavour. The use of oatmeal predust and oatmeal batter additionally influences the proper adhesion of the external bread crumb to the breaded surface and significantly increases the taste and nutritional value of the finished product.

Prepared on the basis of naturally coloured coarse breadcrumbs. The addition of dried spinach leaves, spinach powder and garlic give this composition an original look and taste. Spinach is a vegetable that is increasingly used in cooking and is appreciated for its taste and health benefits.

Prepared on the basis of naturally coloured coarse breadcrumbs with the addition of properly prepared chili flakes. Particularly recommended for poultry and fish. It gives the finished dish an intense chilli flavour and aroma, and looks very appealing after cooking.

 Prepared on the basis of naturally coloured coarse breadcrumbs, mixed with a specially selected mixture of herbs and spices such as onion, garlic, oregano, paprika and bell pepper. The addition of oat flakes improves the taste and nutritional value of the product. The fibre content in 100 g of breadcrumbs is 8 g.