BUTTER POUND CAKE is a concentrate used for a rapid production of fatty-sponge cake with an original butter aroma and flavour. These can be both pound cakes and cakes with cream, whipped cream or fruit. The cake is characterized by high crumb moisture, good slicing properties and prolonged freshness.
LEMON POUND CAKE is a concentrate intended for preparation of lemon-flavored cakes. The easy method of making guarantees a very good and even quality of baked goods. The concentrate allows for making cakes with fruit or nuts as a base for whipped cream or cake fillings.
YOGURT POUND CAKE is a concentrate used for a quick preparation of yogurt dough that can be used to bake muffins and various types of cakes, e.g. with fruits, nuts, etc. The addition of yogurt powder has a beneficial effect not only on the taste of the cake, but also on extending its freshness.
CARAMEL POUND CAKE is a concentrate intended for the a one-phase production of fatty-sponge cake with a wonderful caramel flavour. The cakes made with this concentrate can be prepared for a longer time before baking.
COFFEE POUND CAKE is a concentrate which allows to produce products with an interesting taste and smell of coffee. The cake is made using the one-phase method in just few minutes. Coffee pound cake made from the concentrate can be an excellent dessert. It can be served with whipped cream, pudding or cake cream, as well as with fruit.
LUXURIOUS POUND CAKE is a concentrate intended for a quick preparation of dough using the single-phase method, which can be used to bake soft products with excellent taste and aroma, delicate crumb structure, good slicing properties, high moisture content and extended freshness. The dough from the concentrate is made in a few minutes, with no need for intensive whipping.
ORANGE POUND CAKE is a concentrate intended for the rapid production of fatty sponge cakes. The easy method of preparation guarantees very good quality and even of baked goods. The warm colour of the dough and the pleasant taste and aroma of oranges bring to mind festive baking. It is possible to make cakes with fruit or nuts as a base for whipped cream or cake fillings.