CHOCOLATE CAKE 18%

CHOCOLATE CAKE 18% is a concentrate used for the production of cakes with a full chocolate flavour, intense dark colour, high moisture content and extended freshness. The concentrate is used for the production of dark cakes with a strong chocolate flavour and intensive aroma. The cake base is moist and fluffy at the same time. The mix contains 18% chocolate. The cake made on the basis of the concentrate can be combined with whipped cream or fruit. The preparation of the cake is very simple and quick – all the ingredients are mixed for about 3 minutes.

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