CHEESECAKE STABILIZER
CHEESECAKE STABILIZER the premix is used as a stabiliser for cheesecakes. The stabiliser increases the yield of curd cheese and gives the finished products exceptional softness, delicacy and fluffiness.
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AKO BROWNIE
AKO BROWNIE premix allows you to prepare luscious brownies with a typically rich chocolate taste, moist crumb and characteristic heavy structure. Ideal for baking pies, chocolate bars and cookies.
MARSEILLE
MARSEILLE this concentrate guarantees a consistent and high quality of puff pastry and half puff pastry products. Cakes from the concentrate are among the particularly delicate and exquisite baked goods characterized by a large and even layering of the so-called “leaves” with well-bound fat. The concentrate can be used to make a wide range of sweet and savoury snacks.
