DOUGHNUT 5% and DOUGHNUT 10% are concentrated mixes for the production of yeast-raised dough by the single-phase method. The concentrate can be used to obtain a wide assortment of yeast-raised dough such as: doughnuts, butter rolls, croissants, yeast cakes, etc.
MINI DOUGHNUTS premix is used for a repeatable production of mini doughnuts. The dough is simple to make and has a thick consistency for machine-friendly preparation. Using various types of fillings (buttermilk, cottage cheese, apple mousse) will allow you to get different flavours of the product.
YEAST RAISED DOUGH 10% is a powdered yeast-raised concentrate to bake stunning-quality soft buns and rolls with high humidity and long-lasting freshness. The concentrate doesn’t contain sugar which allows you to regulate its dosage depending on the type of baked assortment and your own taste.