POMERANIAN YOGURT DESSERT

This yogurt dessert is distinguished by its creaminess and unique, delicious flavor, achieved using yogurt powder. Additionally, it contains the prebiotic inulin, which has a beneficial effect on the activity of probiotics, microorganisms that have a beneficial effect on the human digestive system. This yogurt dessert pairs perfectly with fresh fruit, fruit sauces, fruit jellies, and breakfast cereals. It is prepared in a 1:2.5 ratio with milk. The mix is ​​designed for gravity-fed soft ice cream machines with a low aeration system.