SORBET ICE CREAM is a concentrate intended for the production of sorbet ice cream, which does not contain milk or fat. The resulting ice cream is characterised by an exceptionally fruity and refreshing taste. The ice cream production technology involves mixing the concentrate with drinking water in a 1:2 ratio and leaving the mixture for 10 minutes to dissolve the ingredients. Sorbet ice cream concentrate is available in the following flavours: peach, strawberry and orange.