This concentrate is used to create a delicious frozen dairy dessert. The resulting, delicious, cooling, semi-frozen dessert is wonderfully refreshing on hot days. Combine the concentrate with water in a ratio of 1:3 to 1:3.5 and freeze in a special freezer. To enhance the flavor of the finished dessert, you can add syrups in various flavors, such as chocolate, strawberry, vanilla, etc.